Our Story

AKSO Marine Biotech Inc., founded in Nova Scotia, Canada in 1983, specializes in the processing of Atlantic sea cucumbers and innovative products.

For decades, we have been making our commitment to quality, safety, and
sustainability.

AKSO Marine Biotech Inc., founded in 1983, is a leading dry sea cucumber company with a long history of processing in Canada. Since 2016, AKSO has been focusing on the research and development of bioactive ingredients and natural health products from wild caught Atlantic sea cucumber (Cucumaria frondosa) and other marine materials. All of AKSO’s materials are obtained and processed in a natural and sustainable manner.

AKSO is located in Hacketts Cove, Nova Scotia, where Atlantic Sea Cucumber Ltd. processes the highest quality wild sea cucumber caught fresh from the coastal waters of Atlantic Canada. Taking advantage of a shared facility, AKSO can produce high quality ingredients from the first-class raw materials that have been flash frozen from the moment they were caught to maintain freshness.

Research & Development

Our R&D team is innovative and creative, and always seeking the next breakthrough.

GMP CERTIFIED MANUFACTURING

All of AKSO’s products are made in GMP certified and Health Canada site licensed facilities that use state-of-the-art equipment. The facility has been designed with pharma-grade clean room technology used for natural health products manufacturing, packaging and storage.

Awards

AKSO Marine Biotech Inc. proudly announces that their sea cucumber capsules have been honored with prestigious awards. In 2021, they received the Minister Award of Excellence, recognizing their outstanding quality and innovation. Additionally, AKSO was named the winner at the 27th Annual Retail Council of Canada, highlighting their commitment to
excellence in the industry. These accolades underscore AKSO’s dedication to providing exceptional products that meet the highest standards of
quality and effectiveness.